Pork shoulder roast recipe

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The Healthy Mummy® Take Part In The Mums Only 28 Day Challenges Today . Join our Community of over 2 Million Mum Pork Shoulder Roast With Dry Spice Rub The Spruce Eats garlic powder, freshly ground black pepper, kosher salt, dried sage and 4 more Simmered Boston Butt or Pork Shoulder Roast The Spruce ground cayenne pepper, salt, bay leaf, water, pork shoulder roast and 7 mor

Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack.. Roast, braise, or smoke the shoulder until it is falling-apart tender. Depending on the size of your roast, and whether it's bone-in or bone-out, this could take 2 to 6 hours in the oven, or up to 8 hours in a smoker. If using a slow cooker, cover and cook on High for 5 to 6 hours or Low for 8 to 10 hours Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade Place the seasoned pork shoulder on a rack in a roasting pan and transfer it to the oven. Roast for 20 minutes. Lower the heat to 250 F and cook until your probe thermometer reads 140 F, which will take another hour or so. The exterior of the roast should be a beautiful brown color

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  1. Pork Roast Ingredients. Meat: This recipe calls for a 3 lb. pork shoulder roast, which means you'll either be able to serve the whole fam, or cook a meal you can easily (and deliciously) reheat throughout the week. Veggies: Don't skip the veg! These simple hearty vegetables cook at the same time as your pork roast so you have a complete meal to enjoy
  2. utes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork) but it's not quite at that point, it can still be carved like traditional pork roasts
  3. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole 2 tablespoons vegetable oil 1-1/2 to 2 cups beef or chicken broth, beer, wine or water Aromatics such as an onion, garlic or carrots, chopped; herbs and spices such as bay leaf, oregano or thym
  4. utes or until brown. Slow Cook: Line a baking sheet or roasting pan with tin foil
  5. Pork Shoulder Roast with Garlic and Herb Aioli for Pressure Cooker Carlotta Lund's Culinary Concerto. olive oil, garlic, thyme, broth, black pepper, kosher salt, pork shoulder roast and 2 more

10 Best Pork Shoulder Roast Recipes Yumml

Steps to Make It. Gather the ingredients. To start, trim the tough skin from the pork shoulder, leaving a 1/4 inch layer of fat on the meat. Then, whisk together brown sugar, paprika, salt, onion powder, garlic powder, sage, and pepper to make a dry rub. If you don't have a whisk, use a fork as a substitute After resting the pork shoulder for 30 minutes or longer, preheat your oven to 450° F. Place the roast back in the oven to sear. This will require rotating every 5 minutes or so until it is seared on all sides: 10 to 20 minutes total depending on your oven. Serve it by slicing or shredding. Serve warm. Notes Cider-Braised Pork Shoulder Recipe If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it. Sprinkle the spice rub all over both sides of pork; roll and tie it with kitchen string before browning

Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling.. A whole pork shoulder blade roast weighs about 9-10 pounds (4-5 kg). Enhanced or seasoned pork is becoming more and more popular in grocery stores in the United States and Canada. If the pork you have purchased is enhanced do not use a brine solution or add any salt to the recipe. Read this article to learn more about enhanced or seasoned pork To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. The results--deliciously moist roasted pork shoulder with skin that transforms into crunchy chicharrón

Simple Roasted Pork Shoulder Recipe Aaron McCargo Jr

After many rounds of testing, it's clear that pork butt produces the most consistently juicy roast pork shoulder, and that makes it the most versatile cut for using in the recipes listed below. We recommend purchasing a bone-in butt (the bone helps insulate the meat during roasting), with the fat cap intact (more insulation and flavor), and. Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 45 minutes. Remove pan from oven and reduce oven temperature to 350 degrees. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper. Step 3. Cover, and bake for 4 hours

How to Cook a Pork Shoulder Roast Allrecipe

  1. Explore Recipes >. Slow-Roasted Pork Shoulder with Peach Sauce. Recipe • 58 Comments
  2. Preparation. Mash garlic to a paste with 2 tablespoons kosher salt using a mortar and pestle or side of a large heavy knife, then stir in oregano, vinegar, lemon juice, and 1 tablespoon pepper
  3. g meltingly tender. Ingredients. 1 boneless pork shoulder butt roast (3 to 4 pounds), in chunks or whole; 2 tablespoons vegetable oi
  4. This pork shoulder roast is really delicious and easy to make! Preheat the oven to 400F. Line the roasting pan with parchment paper or foil. Stuff chopped garlic under the skin of the pork shoulder and in the meat pockets. Mix salt, pepper and Italian seasoning. Rub the pork shoulder with the salt mixture all over

Roasted Pork Shoulder Recipe: How to Make It Taste of Hom

Instructions. Heat the oven to 325°F. Arrange a rack in the lower third of the oven and heat to 325°F. Trim the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces What Makes A Good Pork Roast Recipe. Any good pork roast recipe starts with the meat itself. Pork shoulder is a tougher piece of meat with plenty of fat. It tends to be less expensive than other pork roasts and can be purchased whole or partial. Selecting a good pork shoulder starts with looking for meat that is a pinkish-red color. It should. Pork Shoulder Roast Recipe. 2.5 pounds bone-in pork shoulder roast 2-3 tsp favorite salt rub. Rub roast down on both sides. If desired, slit small pockets into meat and place slices of fresh garlic. Set in glass baking dish or crockpot and cover tightly. Add veggies if desired, such as chopped carrots, onions, celery, or potatoes

Foolproof Slow-Roasted Pork Shoulder Recip

A whole pork shoulder blade roast weighs about 9-10 pounds (4-5 kg). Enhanced or seasoned pork is becoming more and more popular in grocery stores in the United States and Canada. If the pork you have purchased is enhanced do not use a brine solution or add any salt to the recipe. Read this article to learn more about enhanced or seasoned pork Sprinkle the roast liberally with salt, about 2 1/2 tablespoons. Place the roast upright on a plate, with the shank pointing straight up. Refrigerate, uncovered, for at least 2 hours to overnight

Video: Easy Slow-Roasted Pork Shoulder Recipe: Plus, Pork

Pork Shoulder Recipes : Food Network Food Networ

Grease a 6 qt. slow cooker with cooking spray. Place onions in bottom of cooker. Rub pork with seasoning blend and salt. Place on top of onions. Pour broth over roast. Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat Preheat the air fryer to 200°C (390°F). Place the pork into the air fryer skin side up. Cook for 30 minutes. Turn the air fryer down to 180°C (350°F) and cook for 40 minutes. Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb) Remove pork from oven and tent with foil, at least for 20 minutes but up to two hours if prepping ahead of a party. Preheat oven to 500 degrees F. Let oven fully preheat. Add pork to oven and let skin puff and get crispy - rotate every five minutes to make sure you get an even blister around the pork shoulder Preheat oven to 450 degrees. Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. Roast, uncovered, in the 450 degree oven for 30 to 45 minutes

Roast Pork Shoulder - Pernil Asado Traditional Recipe

15 lb pork shoulder roast recipe. Learn how to cook great 15 lb pork shoulder roast . Crecipe.com deliver fine selection of quality 15 lb pork shoulder roast recipes equipped with ratings, reviews and mixing tips. Get one of our 15 lb pork shoulder roast recipe and prepare delicious and healthy treat for your family or friends. Good appetite Instructions. Take pork shoulder out of the fridge about 1 hour before roasting and let rest on kitchen counter. Preheat oven to 450 F (220 C). Make little cuts into the pork's skin being careful not to cut the meat, only the skin, about 1 (2.5 cm) apart. (This will allow the pork shoulder to absorb its seasoning better)

Easy Fall-Apart Roasted Pork Shoulder Recipe — The Mom 10

  1. Step 2. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the warm setting for about 4 more hours or until the meat easily will pull with two forks (the internal temperature of pork roast should be between 190º F and 205º F)
  2. utes, or until the rind crackles. Reduce temperature to 350°F (180°C) and continue roasting for 1 - 1 1/2 hours, depending on how well done you like your roast. Increase the oven temperature back up to 440°F (230°C)
  3. Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.

Garlic-Roasted Pork Shoulder recipe Epicurious

  1. utes. This will allow for 15 to 20
  2. This Pork Shoulder Roast recipe is slow-cooked with a delicious Caribbean mojo marinade and dry rub. So it's January 2018, and this pork shoulder roast recipe was originally published in August 2012. A lot has changed in the blogging world over the last 5+ years
  3. ced garlic and lightly press it into your pork shoulder roast. Cover and cook on low for 8-10 hours, until your meat is.
  4. May 9, 2014 - A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network
  5. Instructions Checklist. Step 1. Place sauerkraut in a 3-1/2- or 4-quart slow cooker. Trim fat from meat. If necessary, cut roast to fit into the slow cooker. Sprinkle lightly with salt and pepper. Spread mustard over meat. Place meat on top of the sauerkraut. Add the beer
  6. Instant Pot Pulled Pork is a delicious, easy, family-approved recipe! For pulled pork, most would argue a pork shoulder or pork butt roast is the Place frozen OR thawed meat in a slow cooker with a 1/2 cup apple juice or How to Cook frozen pork in the Pressure Cooker? Cooking frozen meat in the Instant Pot is very practical

Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores. Place the roast on a wire rack inside a baking tray and cook at 240°C (max 250°C conventional) until the rind crackles, up to 50 minutes. If the roast is over 2kg, take 10. Mar 11, 2012 - A basic garlic and olive oil mixture is the flavor basis for Aaron McCargo Jr.'s Simple Roasted Pork Shoulder recipe from Big Daddy's House on Food Network

I refrigerated the rubbed pork roast for 24 hours. I made this smoked pork shoulder with a 4-pound pork shoulder so the smoking time was quite a bit less than stated in the recipe, but it still took 6 hours to be completely done. We used hickory wood in the smoker. The 4-pound roast served 4 with a little leftover for sandwiches Slow Cooker Pork Roast Recipe Food Work Kitchen. Crock pot pulled pork recipe with dr pepper spend pennies easy slow cooker pulled pork sandwiches the magical slow cooker pork loin roast recipetin eats slow cooker pork shoulder recipe back to my southern roots slow cooker maple pork shoulder with les recipe tablespoon Step 1. Sprinkle all sides of pork roast with salt and pepper. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until lightly browned. Transfer pork to a 6-qt. slow cooker, and add garlic, bay leaves, and onion. Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork Ultra-Crispy Slow-Roasted Pork Shoulder Recipe. 39 · Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it. Recipe by Serious Eats. 941. 2 ingredients. Meat. 1 Pork shoulder, whole bone-in skin-on

Roast Pork Shoulder With Garlic And Herb Crust. Garlic Balsamic Slow Cooker Pork Shoulder Recipe Eatwell101. The best slow cooker pork roast easy flavorful fit foo finds slow cooked pork recipe leigh anne wilkes crock pot pork roast and veggies recipes that slow roasted pork shoulder best recipe fit foo finds slow cooker korean barbecue pork. Slow Cooker Barbecue Pork and Beans. Ali Slagle. 8 1/2 to 10 1/2 hours Rub olive oil over frozen pork shoulder. Pour broth into pot. Place frozen roast in pressure cooker, pour balsamic vinegar mixture on top of meat. Close lid and seal steam valve. Press meat/stew button and cook for 1 hour 45 minutes or 22 minutes per pound you are using. When done allow to naturally release steam Turn the Instant Pot to the sauté setting and add the olive oil, garlic, and onion. Sauté until the onion is translucent, about 5 minutes. Add thyme and vegetable broth to the pot. Place a trivet in the Instant Pot and place the pork on top of the trivet. Close the lid and set the valve to the sealing position

Ultra-Crispy Slow-Roasted Pork Shoulder Recip

A 3 lb. pork shoulder takes 7 hours to cook in a slow cooker!! On 03/13 I used the recipe for a 9.43 lb. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. Only changed one ingredient: 1/3 c water for 1/3 c apple juice Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least. Preheat oven to 425 degrees F. Place a wire rack (I used a cooling rack) over a rimmed baking sheet. Place the pork on the rack and discard the marinade. Salt and pepper the pork well. Roast the pork for 30 minutes Set aside, uncovered, at room temperature on a roasting pan fitted with a rack. Step 4. Cook cumin seeds and caraway seeds in a small skillet over medium, stirring often, until toasted and. Roast the pork shoulder at a high temp first. Once the oven is up to temperature, put the roast in the middle of the oven. For this ten-pound roast, I let it roast at 500 degrees for 40 minutes. For smaller roasts, 20 to 30 minutes should be long enough. This first stage helps to form the tasty crust on the outside of the roast Roast the pork shoulder in the middle of the oven for about 1 hour. Just before taking it out peel and dice all the vegetables in 1 inch or so cubes. Place the vegetables around the meat and pour the two beers over them and the meat. Put the pork roast and the vegetables back in the oven and roast for 1 and a half more hours

Easy Pork Shoulder Recipe Martha Stewar

Roast the pork, uncovered, in a 425 degree F oven for 20 minutes. Reduce the heat to 325 degrees F and continue to cook for about 4 more hours (or until the pork reaches an internal temperature of 185 degrees F). Remove pork from the oven, transfer to a cutting board, and let stand until cool enough to handle (about 20-30 minutes) Score the pork shoulder all over in a crisscross pattern 1/4- to 1/2-inch deep. Place in a baking dish and rub all over with the cilantro-garlic mixture. Add about 1/2 cup water to the bottom of the baking dish and cover with foil. For the pork shoulder, place it in the oven for 5 hours This Roasted Pork Shoulder makes a mouth-watering Sunday dinner with lots of left overs for weekday pork sandwiches. A simple recipe uses fresh pork roast, garlic cloves, salt, pepper, olive oil, and your choice of fresh herbs. We used tarragon, oregano and thyme With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack. Bake in a preheated 180 F oven for about 4 1/2 to 5 hours. Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns

One hour before roasting, take the pork out of the refrigerator and let it warm to room temperature. Preheat the oven to 300F. Put the roast in the oven and roast for 3 hours at 300F. Then increase the temperature to 450F and continue roasting for 30 minutes, or until the outside of the roast is browned and crispy Cover the pork with foil and refrigerate overnight. Bring the pork to room temperature, about 1 hour. Meanwhile, preheat the oven to 300F°. Bake the pork, covered for 3 hours, then remove the foil and bake for another 3 to 4 hours at the same temperature, until the pork is fall-apart tender For example, the USDA's pork cooking chart suggests allowing 45 minutes per pound for a 3- to 6-pound shoulder roast at 350F, which would give a total cooking time of 2 1/4 to 4 1/2 hours to reach the recommended internal temperature of 145F. Advertisement. If you're aiming for well-done roast, or if you're cooking one low and slow to use as. Add pork, fat side down, and cook, turning until browned on all sides, 8 minutes. Transfer pork to a plate. Pour off fat, return pot to medium-high, and add remaining tablespoon oil. Add onion; cook until translucent, 5 minutes. Add garlic; cook until fragrant, 30 seconds. Add tomatoes; season with salt and pepper

The Ultimate Pork Roast (in the oven!) - Fit Foodie Find

Getting Your Pork Roast Ready For Roasting. 1) Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour. Preheat the oven temperature to 300°F. 2) If your pork roast has a thick layer of fat on the outside, cut all but a thin layer away so that it's a thinner coating Step 3: Smoking the pork shoulder. Place the pork shoulder or pork butt fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn't have a temperature gauge, you'll need to purchase a digital barbecue thermometer I'd recommend brining for 24 hours for a 15 pound pork shoulder. 3. Cooking/Roasting. I roasted the shoulder for about 4 hours, starting at 350F for a couple of hours and then raising that to 375F for another 2. Some people would prefer cooking the shoulder at a much lower temperature for a longer period of time, and I wouldn't argue that. Place in a plastic bag (removing as much air as possible) or wrap with plastic wrap. Refrigerate overnight. The next day, preheat your oven to 250 degrees F. Place the pork shoulder on a rack (uncovered) in a roasting pan. Place on a lower rack in your oven and bake approximately 1 hour per pound, or until an internal temperature of 145 degrees. Place the pork skin-side up in a roasting tray and roast in the oven for 30 minutes. Lower the heat to 325F, remove the pork from the oven, and tightly cover the pork with a double layer of tinfoil. Place back in the oven and roast for another 4 hours and 30 minutes. Remove the pork from the oven, take the foil off, and baste the meat with the.

Pork Roast with Crispy Crackling RecipeTin Eat

According to the USDA, a braised pork shoulder roast of 3 to 6 pounds (you'll be using a 3 to 3 ½ pound pork shoulder roast for this recipe) needs to reach an internal temperature of at least 145 °F. It also needs to rest for at least three minutes before serving (you'll rest Braised Tuscan Pork Shoulder Roast for 10 to 15 minutes) Heat oven to 275. Place roast in pan on a rack to elevate roast and allow air circulation. Place about 1/2 - 1 cup of water on the bottom of the pan. Let pork cook about 1 - 1.5 hours / lb or until it reaches an internal temperature of 195 degrees Step 2. Set blade on a box cutter to about ⅓ (or use a very sharp paring knife or X-Acto knife) and cut long parallel lines into the skin of pork shoulder, spacing about ¾ apart. You want to. How To Make Slow Cooker Roasted Pork Shoulder (Pernil) In a food processor, pulse together cilantro, garlic, oregano, cumin, salt, pepper, vinegar and lime juice. Using a pointy knife, poke holes into the pork shoulder. Rub the seasoning mixture all over the meat pushing some of the seasoning into the small holes

The Best Slow Cook and Grill Recipes for Pork Roasts and Ribs If you're looking for delicious, slow-cooked pork recipes, then you're in the right place. In this article, you'll find several ways to cook pork ribs in a slow cooker and on a grill. The Best Pork Chops You Will Ever Taste Here is one of the best pork chop recipes ever In large resealable container or bowl, combine pork shoulder, marinade and garlic; cover and refrigerate for at least 2 hours or up to overnight. Preheat oven to 425ºF. Remove pork shoulder from marinade; season all over with Adobo seasoning. Place fat side up in roasting pan fitted with rack. Cook in lower third of oven for 30 minutes Place the pork on a rack in a baking pan. Combine all of the ingredients for the rub in a small bowl and rub all over the pork. Cover the pork with aluminum foil and add 2 cups of water in the pan. Bake for one hour covered, then lower the heat to 275 degrees and uncover the pork. Finish cooking the pork at 275 degrees Tie up the pork roast to enclose the stuffing. Rub the pork with olive oil. Either place the pork in a large roasting pan and sear it in a pre-heated 425°F oven for 30 minutes or until the surface is golden brown, OR sear the roast on all sides in a large cast iron frying pan on medium high heat on the stovetop

How to Cook Pork Shoulder - Taste of Home: Find Recipes

Directions. Place pork onto baking sheet and let it come to room temperature for 40 minutes. Score the skin on the pork shoulder. Preheat oven to 500 degrees F. Transfer pork to a roasting pan that has a rack insert. Sprinkle the pork skin generously with kosher salt all over pork shoulder nuwave. pork butt (or also known as pork shoulder) oven roast. I like cooking with the less tender cuts. Quite often they have the best flavour. Traditionally a braise. 20 min1 ora40 min. pork shoulder nuwave. Read recipe >>. bbq slow roasted pork shoulder The roast pork butt excellent. I rubbed and then refrigerated the pork shoulder overnight so the flavors would meld properly. The hands-on time is minimal—about 15 minutes to assemble the spice mixture and rub it all over the pork butt Place the pork shoulder into a 6 quart slow cooker ceramic insert fat side down, and cook for 9-10 hours on low or 6-7 hours on high, until the meat shreds easily and the bone is completely detached from the meat. Shred the meat into chunks with 2 forks. Freeze leftovers in a plastic freezer storage bag. Reheat in the microwave as needed Preheat the oven to 220°C, fan 200°C, gas 7. Meanwhile, dry the pork all over with a kitchen towel. Mix the salt and pepper together and rub the mix on top of the skin and into the score lines. Place the pork in a large roasting tin and roast for 25 minutes before reducing the heat to 180°C, fan 160°C, gas 4

Slow Roasted Pork Shoulder (BEST Pork Shoulder Recipe

Turn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil and pepper and stir well to combine. Rub the meat with the garlic/herb mixture. Return the meat to the baking dish, and roast for about 10-15 minutes, or until golden brown Inject the pork shoulder with the liquid mixture. Coat the entire exterior of the pork shoulder with the yellow mustard. Season your pork shoulder on all sides, top, and bottom, with the spice rub. Preheat your smoker to 225 degrees F for indirect smoking. Place your seasoned pork butt on the smoker fat side up Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours. The meat will be very tender. Using 2 forks, shred the pork and place back in the juices

Smoked Pork Shoulder Recipe | Leite's CulinariaPin on Recipes - Crock Pot PorkCuban Roasted Pernil Pork Shoulder with Skin | Edible MichianaInstant Pot Pulled Pork - The Chunky Chef

Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. Put it back on the smoker until internal hits 192F. Once the pork shoulder reaches 192 internal, unwrap it and apply the glaze Load the pork shoulder into the smoker, skin side down, thermometer facing up. For a 9 lb. roast, it will take 16-17 hours to reach an internal temperature of 180 degrees, ideal for falling-off-the-bone pulled pork. If you plan to slice the pork like a traditional roast, cook it until it reaches an internal temperature of 165 degrees Preparation. Mix together herbs, garlic, 1/4 cup brown sugar, 1 tablespoon sea salt and crushed peppercorns. Untie the pork if rolled. In a large bowl, thoroughly dissolve 1/2 cup salt and 1/2 cup brown sugar in 2 quarts of cold water. Add bay leaves and 2 tablespoons of herb mixture. Place pork in a container or strong sealable bag and add. A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on a pellet smoker until it reaches an internal temperature of 195-202 degrees, for a melt in your mouth, buttery soft, shredded pork