Chicken and sweet potato recipes

Chicken and Sweet Potato Bake Recipe Allrecipe

Season the chicken thighs with 1/4 teaspoon each salt, pepper and smoked paprika. Nestle the chicken into the sweet potatoes. Cover and cook on low for 3 1/2 hours, until the chicken is cooked.. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries. Move the skillet to the oven and bake for about 15 minutes until the chicken is cooked through and the sweet potatoes are fork-tender Cook thick slices of sweet potato on the grill, in a grill pan, or in the oven, then top them with delicious chicken burgers, avocado, and a Whole30-compliant ranch dressing. The recipe calls for. Add the sweet potatoes, evenly drizzle with 2 to 3 tablespoons olive oil, evenly season with salt and pepper, toss with your hands to coat evenly, and bake for 15 minutes. While the potatoes bake, prep the chicken and onion. After 15 minutes, remove the baking sheet from the oven, flip the sweet potatoes, and add the chicken and red onion

Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until just starting to turn golden. Mix in the sweet potatoes and carrot; cook and stir for a few minutes, until lightly browned. Step Instructions Pre-heat oven to 375 degrees. Scatter sweet potatoes, garlic and onion in the bottom of a large baking dish. Drizzle with olive oil and season with salt and pepper Drizzle any of the remaining marinade over the top of the chicken and pour the wine around the sides of the dish. Cover with foil and roast 45 minutes, turn chicken and sweet potatoes and finish, uncovered, until the chicken is fork-tender and the sweet potatoes are soft, about 15 minutes. Spoon the sauce over the chicken and serve

Preheat the oven to gas 6, 200°C, fan 180°C. Add the sweet potatoes, onions, broccoli and garlic to a large roasting tray and sprinkle over the dried herbs. Season and drizzle over 1 tbsp of the oil, then toss everything together. Spread the veg out in an even layer and roast for 15 mins Remove chicken; cool slightly. Strain broth, reserving vegetables; skim fat from broth. Return vegetables and broth to the Dutch oven; add the sweet potatoes, beans, tomatoes and cooked quinoa. Bring to a boil. Reduce heat; simmer for 15-20 minutes or until sweet potatoes are tender. Meanwhile, remove chicken from bones; cut into bite-size pieces Place diced sweet potatoes on a baking sheet, drizzle with a light layer of oil and drizzle of salt & pepper. Bake for 15 minutes. While the sweet potatoes are baking, combine the chicken, seasoning, garlic, olive oil, and lemon juice in a large mixing bowl. Mix until the chicken is fully coated with spices Toss the sweet potatoes and push to one side of the pan. Add the broccoli and toss with 1 Tbsp. olive oil and 1/4 tsp. salt. Add the chicken breasts and brush with 1/4 c. BBQ sauce. Bake an additional 15-20 minutes at 400° until the chicken is done. Remove the pan from the oven and shred the chicken breasts using two forks The first step in this healthy lemon chicken and sweet potato recipe is to combine the lemon juice, olive oil, minced garlic, Dijon mustard, oregano, turmeric, salt, black pepper, and chicken broth In a mixing bowl. Whisk the mixture until all of the ingredients are well combined. STEP TWO: ARRANGE SWEET POTATOES IN BAKING PA

10 Best Chicken Breast Sweet Potato Recipes Yumml

  1. Instructions Checklist. Step 1. Preheat oven to 450°F. Arrange the chicken and sweet potatoes side by side in a single layer on a large rimmed baking sheet. Season with the sage, salt, and pepper and drizzle with 2 tablespoons of the oil, tossing to coat. Lay the bacon on top of the sweet potatoes. Advertisement
  2. 4. Crock-Pot Sweet Potato and Chicken Recipe. Ingredients needed. 1 sweet potato (cut it into chunks) 2 pounds of chicken breast 1 cup of rice 2 tablespoons olive oil ½ cup chopped carrots ½ cup chopped green beans Optional 1 tablespoon rosemary. Directions. Place all ingredients in the crockpot. Cook it on the high for about 5 hours
  3. utes or until browned, stirring occasionally. Remove chicken from pan
  4. Step 1: Prebake the sweet potatoes and vegetables. Because the vegetables and potatoes take longer to cook than the chicken, these will go in the oven first. Chop the broccoli, sweet potatoes, apple and red onion and place on a large sheet pan. Whisk together the apple cider glaze, making sure to reserve 3-4 Tbsp. for glazing the chicken
  5. utes then add in the onion. Continue to cook for several more

Chicken Sweet Potato Skillet Recipe: How to Make It

One-pan Roasted Chicken And Sweet Potatoes Recipe by Tast

While the sweet potatoes are roasting for their 45-50 minutes, you can work on the chicken and green beans Prepare the rub for the chicken by stirring together 1 tsp smoked paprika, 1 tsp brown sugar, 1/4 tsp garlic powder, 1/8 tsp cayenne pepper, 1/4 tsp salt, and some freshly cracked pepper (about 20 cranks of a pepper mill) Toss the pineapple pieces, onion and the sweet potato with the remaining marinade and place it into a casserole dish. Bake 10 minutes until the potato begins to soften. Bake uncovered. Add the marinated chicken and the marinade, wine or water, 3/4 of the spring onions,mixed spice sesame seeds Put 3 cups (700ml) water in a medium saucepan and bring to a boil. Add the farro and sweet potato cubes and return to a boil, then cover and reduce heat to low to simmer for 20 minutes. The farro should be tender. Drain in a wire mesh strainer and let cool. The mixture can be stored in the refrigerator, tightly covered, for up to a week Spice-Rubbed Chicken Pan Roast with Sweet Potatoes Gregory Gourdet. garlic, black peppercorns, extra-virgin olive oil, large sweet potatoes and 10 more. Pro

Sheet-Pan Roast Chicken & Sweet Potatoes Recipe EatingWel

  1. Toss sweet potatoes, potato, onion, oil, rosemary, thyme, 1/2 teaspoon pepper and 1/4 teaspoon salt in a large bowl. Spread evenly on the prepared pan. Add chicken to the bowl and sprinkle with 2 teaspoons herb seasoning, the remaining 1/4 teaspoon pepper and 1/4 teaspoon salt. Place the chicken on top of the vegetables
  2. ute. Add flour; cook and stir 1
  3. utes. (The sweet potatoes can be cooked ahead and refrigerated for up to 24 hours.
  4. utes. This is gluten-free, whole30, paleo, and perfect for a busy weeknight dinner
  5. utes or until thoroughly heated and cheese is melted. Let stand 15
  6. utes, uncovered, or until the potatoes and the chicken thighs are cooked through. Remove from the oven and serve
  7. utes. Return the chicken to the pan. Add the stock, 1 tablespoon of the sage, the parsley, bay leaf, salt and white pepper and bring to a boil
Sausage Potato Soup Recipe with Carrot, Celery, and

Add the water to the casserole and bring to a simmer. Cover and cook the tagine over low heat until the chicken and sweet potatoes are tender, about 50 minutes. Step 3. Using a spatula, carefully. Chicken and Sweet Potatoes. When your day is crazy busy you'll want to keep dinner easy. That calls for making a sheet pan dinner. Chicken and Sweet Potatoes along with Brussels sprouts will fit the bill!. The chicken, vegetable and starch all cook together in the oven while you sip on your favorite beverage Once the chicken is shredded and while the sweet potatoes bake, mix the cornstarch and 1 tablespoon water together to create a slurry. Add it to the cooking liquid in the slow cooker, then whisk to combine. Cover the slow cooker and cook on high for 30 minutes to allow the sauce to thicken, stirring once halfway through Deselect All. 4 small sweet potatoes. 2 tablespoons extra-virgin olive oil, plus more for the grill. Kosher salt and freshly ground pepper. 3 skinless, boneless chicken breasts (about 8 ounces each Preheat the oven to fan assisted 200C / 220 C / 425F / Gas 8 and lightly oil a rimmed baking sheet. Add the rest of the tray bake ingredients to the chicken and mix and transfer to the prepared sheet pan. Add to the oven and bake for 30-35 mins until chicken is cooked through and the veggies are starting to get caramelised

Preheat oven to 425°F. Spray an oval baking dish with oil. Place the sweet potatoes on one side and the Brussels sprouts on the other. Spritz the vegetables with olive oil and season with 3/4 teaspoon salt, black pepper to taste. Season both sides of the chicken with 1 teaspoon salt, garlic powder and rosemary Add the sweet potatoes, salt, and pepper and cook, stirring often, until beginning to soften and turn golden, about 3 to 4 minutes. Stir in the kale a few handfuls at a time, until it is all wilted and fits in the skillet (this may take a few minutes). Let cook, stirring very frequently, until the kale is tender, about 6 additional minutes Meanwhile, in an extra-large skillet cook butter and sage over medium-low heat about 15 minutes or until butter turns golden brown. Add spinach, apple, and salt; cook and stir over medium heat 1 minute. Gently stir in sweet potato, chicken, and enough of the broth to moisten; heat. Sprinkle with Parmesan cheese and walnuts Preheat oven to 400 degrees. Add all ingredients to a gallon size storage bag. Let air out and seal bag well. Toss ingredients inside bag to evenly coat everything. Line a baking sheet with foil sprayed with cooking oil spray or use a Silpat mat. Bake for 25 minutes and remove chicken. Bake sweet potatoes an additional 10 minutes

5-Ingredient Slow-Cooker Chicken and Sweet Potatoes Food

  1. , cinnamon stick and curry leaves and stir-fry for 5
  2. Add the chicken, skin-side-down, and sear both sides until golden brown. Set the chicken aside. Grease the slow cooker pot with cooking spray, and place the sweet potatoes into it. Stir in the garlic and rosemary, and season with salt and pepper. Add the chicken to the slow cooker in an even layer
  3. utes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2

Remove the chicken from the skillet. Step 2. Reduce heat to medium-low. Stir the soup, water and thyme in the skillet and heat to a simmer, stirring often. Stir in sweet potatoes. Cover and cook for 10 minutes, stirring occasionally. Step 3. Stir in the green beans. Cover and cook for 5 minutes Creamy Chicken Sweet Potato Soup Recipe. I have so many variations of chicken soup but I don't have a version that really focuses on sweet potatoes. Since I am a big sweet potato lover, I couldn't resist making a comforting chicken soup recipe with sweet potatoes.. I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this a. Preheat oven to 400 degrees. Place sweet potatoes in a mound on a rimmed 18 by 13-inch baking sheet, pour 1 Tbsp over top and toss to evenly coat. Spread into an even layer and roast in preheated oven for 15 minutes (meanwhile chop and prep remaining ingredients). Remove sweet potatoes from oven, add chicken pieces, broccoli florets, and red. Method. STEP 1. Heat the oil in a pan, add the onion and cook over a low heat for about 5 mins until softened. Increase the heat slightly, add the chicken pieces and brown. STEP 2. Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is.

Honey Roasted Chicken and Sweet Potatoes Skillet Creme

For baked chicken: Preheat oven at 160C/320F. Peel and chop sweet potato in bite size pieces. Line a baking sheet with baking paper. Add coconut oil in a cup. Melt in microwave at 10 second intervals. Add chicken and sweet potato on baking paper. Drizzle coconut oil on top. Sprinkle onion powder and rosemary leaves Preheat oven to 350 degreesF. Pour 1 cup salsa verde in the bottom of a 9x13 baking dish; set aside. In a large bowl, combine cooked sweet potatoes, cooked chicken, black beans, corn, red onion, cilantro, spices, and salt and pepper, to taste. To assemble enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the. In the same skillet, add the sweet potatoes and chicken broth. Cover the pan with a lid. This step is very important becuase it'll help the sweet potato to cook fast. Cook for about 7-10minutes or until the sweet potatoes are cooked. Add the asparagus, and cook for about 4-5 minutes until tender Skillet Thai Chicken and Sweet Potato Curry is a healthy, warming, comfort food meal that can be on the table in 30 minutes. Savory, sweet and a little bit spicy, this flavorful gluten-free skillet dinner will be a family favorite In a large bowl, toss the chicken with 2 tablespoons oil, garlic, rosemary, and salt and pepper to taste. Ensure all sides of the chicken are coated in the spices. Let sit for 20-30 minutes. In another medium bowl, toss the potatoes, onion, and fresh cranberries with the remaining tablespoon of oil. Season with salt and pepper to taste

Filipino Bihon Pancit | KeepRecipes: Your Universal Recipe Box

17 Non-Boring Ways to Eat Chicken and Sweet Potatoes SEL

  1. utes, stirring occasionally. Add bell peppers and red onion and cook for 5
  2. utes. Stir in the peas and thyme; heat through
  3. Spray a large baking dish with cooking spray. Layer sweet potatoes, apples and onions in the dish. Drizzle with 1 1/2 tablespoons olive oil. Sprinkle with rosemary, sage, thyme, salt and pepper. Toss to coat. Place chicken sausage links on top of the vegetables. Drizzle with remaining olive oil and season with additional salt and pepper
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Sheet Pan Chicken and Sweet Potatoes (Quick & Easy

Split the sweet potatoes in half lengthwise, then stuff them with the chicken mixture. Top each sweet potato with two tablespoons of shredded cheese. Broil for 2 to 3 minutes, until the cheese is bubbly and beginning to brown in spots. Remove from the oven, then sprinkle with cilantro and green onions. Serve hot Add to pan with curry leaves and fry for 2mins. Add onion, garlic, chilli and ginger and fry gently for 8-10 minutes, until soft and slightly golden. Remove the onion mixture from pan and set.

Video: Sweet Potato Chicken Casserole Recipe Allrecipe

Pour potato mixture into pan. Roast 15 minutes. Stir potatoes. Remove chicken from refrigerator; uncover. Add chicken and any remaining mixture to pan with potatoes. Add broccoli. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and potatoes are tender Pour 1 cup salsa verde in the bottom of a 9x13 baking dish; set aside. In a large bowl, combine cooked sweet potatoes, cooked chicken, black beans, corn, red onion, cilantro, spices, and salt and pepper, to taste. To assemble enchiladas, lay tortilla on a flat surface and spoon 1/4 cup sweet potato mixture in the center; sprinkle with cheese

Heat the oil in a large cast-iron or nonstick skillet over medium heat. Cut open the sausage casing and squeeze the meat directly into the pan, discarding the casing. Sauté for 4 to 5 minutes, until the meat is cooked through. Transfer to a plate. In the same pan, add the reserved sweet potatoes, the onion, and red pepper Place the skillet over medium heat, and when hot, add the sweet potatoes and onion and sauté, stirring, until softened, 7 to 8 minutes. Season the vegetables with salt and spoon them over the chicken. Sprinkle with the bacon. (The casserole can be prepared up to this point 1 day ahead. Cool, cover, and refrigerate Transfer the sweet potato and butternut squash cubes from the baking pan to the frying pan for 2 minutes, until browned in color in some spots. Add the drained chicken and onions and stir to combine; cook for 2 minutes more. Season to taste and serve. Nutrition Information. Serving size: 1 cup of vegetables, 3 ounces of chicken Serves R oasted Chicken and Sweet Potato Meal Prep recipe - Seasoned with olive oil and cajun spices then roasted to perfection, this easy sheet pan chicken meal prep with sweet potato recipe is great for meal prep and definitely helps you balancing healthy lunches and dinners throughout the week Place cubed sweet potatoes evenly on the bottom of the pan. Pour the creamy Parmesan and spinach sauce on top. Add chicken thighs on top, skin side up. Bake the chicken in the oven at 400 F for about 40 minutes, uncovered, or until the potatoes and the chicken thighs are cooked through. Remove from the oven and serve

Next, season the chicken and sweet potatoes according to the recipe below and add both to the baking sheet. Then bake together in the oven. You'll probably want to bake at 350 degrees for 30-40 min or until chicken is done. Cooking times will vary based on the chicken and thickness Chicken and Potatoes is a very easy, one sheet pan dinner, made with just 5 ingredients. It is very simple to make, because you just throw together the seasoned chicken and potatoes in the oven for a delicious and hearty meal. The Ranch seasoning adds the perfect flavor to the crispy chicken and potatoes Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Place sweet potatoes and brussels sprouts on baking sheet. Drizzle with olive oil then to toss to evenly coat. Sprinkle bacon over everything then roast in preheated oven 15 minutes

Baked Chicken and Sweet Potatoes - The Lemon Bowl

Meanwhile, shred chicken, discarding skin and bones; set aside. Sprinkle flour over the vegetables and cook, stirring, for 1 minute. Gradually stir in wine and then broth and bring to a boil Rinse potatoes; pat dry. Place potatoes evenly in a 13 x 9-inch baking pan. Place chicken on top. Whisk remaining ingredients together in a medium mixing bowl. Pour mixture evenly over chicken and potatoes. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender. Makes 4 servings Whole30 sweet potato chicken poppers are a healthy chicken nuggets recipe alternative that are quick and easy to make. A few simple ingredients and ready in under 30 minutes this is the perfect Whole30, Paleo, or gluten-free family friendly meal for during the week Instructions. 1. Heat a large pot over medium heat and add in the chopped bacon. Cook the bacon until crisp then remove from the pot onto a plate lined with paper towels. Pour all of the bacon grease out of the pot except for 1 tablespoon. 2. Turn the heat up to medium-high and add in the chicken thighs Preheat oven to 425F and grease 9×13 casserole dish. Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces. In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic. In a large bowl, add your sweet potatoes and half of the buffalo sauce mixture. Toss till combined well

Remove the chicken and bacon from the skillet, and set aside. In the same skillet, add the garlic, sweet potatoes, and chicken broth. Cook for 7 minutes or until the sweet potatoes are cooked. It will depend on the size of the sweet potato pieces. Turn the heat to low, and add the kale, stirring until wilted Take a short cut with this easy chicken tray bake recipe and buy ready made pesto.. Prep time is less than 10 minutes - just mix the chicken thighs, sweet potatoes and peppers and roast in the.

Instructions. In a large, 12-inch nonstick (stainless will work, too) skillet or pan, heat the olive oil over medium heat until hot and rippling. Add the onions, peppers, and garlic. Saute, stirring often, for 5-6 minutes, until the onions start to soften and turn translucent A few hours before you plan to grill, rub chicken with seasoning blend. Cover chicken and keep in refrigerator until 15 minutes before grilling. Peel sweet potatoes and slice into 1⁄3-inch-thick disks. In pot, cover sweet potatoes with salted cold water. Bring to boil over medium heat. Cook potatoes for 3 to 4 minutes. Drain and let cool Instructions Checklist. Step 1. Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper. Advertisement. Step 2. On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares Set the vegetables on their own sheet pans (preferably ones with edges to catch drips, etc.). Drizzle with olive oil and sprinkle generously with salt.Set the chicken on a separate sheet pan. Bake all the ingredients for 12-15 minutes. Remove the broccoli and chicken. Stir sweet potatoes and roast another 15 minutes or so

Add the sweet potato, red pepper flakes (if using), and broth. Give the mixture a good stir and bring to a gentle simmer. Cover the skillet and cook for 8-10 minutes, stirring once or twice to make sure the sweet potatoes aren't sticking (turn the heat down, if needed), until the sweet potatoes are tender Step 4: Thread chicken, sweet potatoes, and onions onto the skewers. Make sure to soak the skewers in water for at least 30 minutes to prevent burning. Brush the skewers with half of the honey glaze. Step 5: Cook on pre-heated grill over medium direct heat for about 8 minutes, turning frequently Monitor the chicken, flipping it occasionally and cook until the internal temperature reaches 165 degrees F. Put the cooked chicken on a plate and set aside. In the same pan used to cook the chicken, add 1 tbsp. olive oil and add the diced onions, garlic, and sweet potatoes. Once the onions turn translucent, add the Brussels sprouts and mushrooms

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Turmeric Roasted Chicken and Sweet Potatoes - Skinnytast

Add the chicken broth, sweet potato, and thyme, and stir to combine. Raise the heat to high and bring to a boil. Lower the heat and cook at a low boil, stirring occasionally, until the sweet potatoes are tender, 12 to 15 minutes. Stir in the chicken and heat through 1. Bake or microwave the sweet potatoes until tender. To microwave, pierce the potatoes with a knife and microwave for 10-12 minutes until softened or according to your microwave's settings. 2. Warm up the chicken. Toss with buffalo sauce, melted butter, garlic powder, and onion powder. 3 sea salt and pepper. Instructions. Heat the oven to 180C / 350F. Heat a large skillet with the olive oil over medium heat. Fold in chopped leek and mushrooms and cook until slightly soften, about 2-3 min. Add in the chicken breast chunks, and brown the meat for a further 2 min on both sides. Season with salt and pepper

Sweet Potato & Chicken Traybake Traybake Recipes Tesco

Place the sweet potatoes and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6 minutes or until tender; drain. , In a Dutch oven, saute chicken in oil for 8-9 minutes or until juices run clear. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Bring to a boil Stuffed sweet potatoes are an easy, delicious and healthy lunch or dinner recipe with only a handful of ingredients.. Just bake sweet potatoes, fill them with shredded chicken mixed with BBQ sauce and top with slices of red onion and fresh cilantro for a flavorful, filling, gluten-free, paleo and Whole30 recipe

Chicken and Sweet Potato Chili Recipe: How to Make It

Coat the chicken in the marinade and leave to marinate for 2 hrs, or overnight. Heat the oven to 200C/Gas 6. Toss the sweet potatoes and chickpeas in the paprika and oil, and season well. Tip into a roasting tin and put the chicken on top. Pile any leftover marinade on top of each thigh. Cook for 40 mins or until the chicken is cooked through. Add chicken; simmer until chicken is cooked through, about 10 minutes. Add sweet potato; stir to heat through, about 1 minute. Heat noodles in microwave in 30-second intervals to rewarm. Cut. Chop the chicken and sweet potato into chunky bite sized pieces and add potato to the sauce. Simmer gently for 35 to 40 mins or until the chicken and potatoes are cooked through. 10 minutes before the end of cooking add the tamarind paste and stir through. Garnish with fresh coriander leave

One Pot Wonder Tomato Basil Pasta Recipe | KeepRecipes

Preparation. Preheat the oven to 425 degrees . Place the chicken on a foil-lined rimmed baking sheet, rub all over with 2 tablespoons butter and season with salt and pepper. Wrap the garlic cloves in foil and set on the baking sheet. Roast until the chicken juices run clear, about 45 minutes If desired, Rachael Ray™ Nutrish ® Zero Grain Chicken & Sweet Potato Recipe can be fed moistened. To feed moistened, mix 1/4 cup of water to 2 cups of Rachael Ray™ Nutrish ® Zero Grain Chicken & Sweet Potato Recipe. If you choose to moisten, discard remaining food after 30 minutes to ensure product freshness. Growing Puppies: Feed 2-3. Divide the sweet potato noodles into four plates. Wipe off the sauce from the skillet and heat half of the basting oil, then cook the mushrooms with salt and pepper to taste. Cook for 5-7 minutes until browned and softened. Divide between the four plates. In the same pan, add remaining basting oil and heat until the oil sizzles Add chicken & curry powder then roast briefly before setting aside. Using the same skillet, combine orange juice, chicken broth, & sweet potatoes. Boil them for roughly 10 minutes, or until potatoes are tender. Add in coconut milk, sauteed chicken, & cornstarch slurry. Simmer it over low heat for another 5 minutes or until curry thickens Stir in sweet potatoes, apple and peppers; cook, stirring occasionally, until browned, about 4-5 minutes. Stir in Spiced Apple Berry Sauce and chicken broth. Cover and simmer 10 minutes or until potatoes are tender. In small bowl, whisk together cornstarch and water. Stir into skillet; cook 1-2 minutes. Makes 6 servings. Serve with a green salad Add the chicken broth and 1¼ cups of water. Bring the orzo mixture to a boil, then reduce the heat to medium-low and simmer 12 to 14 minutes or until the orzo and sweet potato are cooked through and the mixture has thickened, stirring frequently. Stir in half the Parmesan cheese and season with salt and pepper to taste